Pizza crust

Page 108

Cuisine: Italian | Course Type: Pies and Tarts

(1 review)

Tags: pizza

Recipe Review

I'll have to try this again before I'm certain of the rating. This dough just seemed too loose and oily to me. It rose nicely but it was still too oily.

It was able to be rolled out easily and made a nice calzone dough but I prefer a dough that doesn't have quite as much oil.

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