Veganomicon: The Ultimate Vegan Cookbook
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Recipe Review
Jayme from Vancouver, BC
I love this sauce on my veggie meats. I made it the first time to go with the chickpea cutlets, like the book suggests, and have made it a few times since. It's definitely not for everyone though. If you used to like mustard on your meat in your pre-veggie days then this is just a classier version of those flavours.
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