Grilled Pierogies and Kielbasa

Page 112

| Course Type: Main Courses

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Recipe Review

We made these for my daughter and I for supper when we grilled the guys a steak. This was delicious. I mistakenly bought the onion pierogies instead of the cheddar cheese ones called for so we sprinkled some cheddar over the finished dish. You could either use pork or turkey kielbasa and I got some Butterball turkey ones. I'd never grilled pierogies but this won't be the last time since we really enjoyed them. The sauce was wonderful tossed with the grilled kielbasa, pierogies and onions. My daughter cut the kielbasa into bite sized circles instead of the four pieces called for. This made it easier to eat. I took one photo before we sprinkled on some of the cheese and one after.

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