The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

Chewy Chocolate Chip Cookies
Page 296
Cuisine: North American | Course Type: Cookies/Bars

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Recipe Review
bhnyc from New York, NY
I thought these were good but not much better than regular Toll House cookies. I do recommend following the recipe suggestion to bake a test cookie and see if you like its 'spread'. I did not do this and was unhappy with the first batch of cookies- they were thick and didn't spread much at all. The other batches were better.
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