Veganomicon: The Ultimate Vegan Cookbook
Marinara Sauce and Variations
Page 205
| Course Type: Sauces/Gravies
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Recipe Review
Jayme from Vancouver, BC
This is a good example of the reason this cookbook was so good for me when I first got it. It has a lot of really basic recipes that wean those of us who used to do stuff like *gasp* buy pasta sauce out of a jar. I like how they kept the recipe super simple and explained how to dress it up with other flavours if you would like. These days I don't need a recipe for marinara sauce but it's all thanks to these guys.
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