Banana-Wheat Germ Muffins

Page 226

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

Perfect, healthy muffins. Great with a little jam for breakfast. I subbed in wheat bran for the wheat germ and didn't have any problems. They came out moist and light even with all the whole wheat and bran in there.

(3) useful  

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