The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
Borscht
Page 217
| Course Type: Soups and Stews
(1 review)
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Recipe Review
Jayme from Vancouver, BC
This was an excellent soup. I loved the dill in it. I don't know if that's a standard ingredient in Borscht,but if it isn't it should be.
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