Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
Green Tea and Pistachio Cupcakes
Page 126
Cuisine: Fusion | Course Type: Cakes
Recipe Review
Jayme from Vancouver, BC
This recipe has a typo in it for sure. The batter was waaaaaay to thick. These were hearty green tea muffins. I would add another half cup of milk at least if I made these again. But I probably won't since Vegan Cupcakes Take Over the World has the most perfect Green Tea Cupcake ever.
On the plus side, the flavour was still great and they're certainly not getting any complaints from the munchers, but if you're going to call something a cupcake, it's got to be melt in your mouth fluffy deliciousness.
Comments
Leeka - 2nd August 2011
Oh no! And the photo looked SO amazing.
Jayme - 3rd August 2011
I know. :( I could be the one who made a mistake...but I really don't think I did.
Leeka - 3rd August 2011
That's so disappointing.
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