Zucchini Loaf

Page 60

| Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

I love how zucchini gives a beautiful moist flavour to any quickbread. Tis was a great recipe that can be used for loaves or muffins or both since it's a double recipe! Didn't have any vinegar so subbed in 2 tbsp lemon juice and a shade more baking soda. I also subbed in one of the cups of flour for whole wheat pastry flour. It still turned out very fluffy and perfect.

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