Fresh Apricot Ice Cream

Page 76

(2 reviews)

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Recipe Review

I followed Astrid's lead here and made apricot frozen yogurt rather than ice cream and it was delicious. Lovely color and perfect for the season. Served with the blackberry sauce from David Lebovitz's book Ready for Dessert.

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Comments

Queezle_Sister - 9th July 2012
I just picked 15 lbs of apricots from a colleague's tree. Ice cream for frozen yogurt is a great idea!

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