Fresh Apricot Ice Cream

Page 76

(2 reviews)

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Recipe Review

If you happen to have ripe apricots on hand this is a very easy one to make.
Since I had made the strawberry frozen yoghurt on page 91 previously and just loved it, I used yoghurt instead of heavy cream (also to cut down on the calories) which added a nice tang and made it into a little bit of an adult but very delicious ice cream.

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Comments

aj12754 - 7th July 2012
I'm so glad you mentioned the yogurt -- I was looking for a way to use up a pound of fresh apricots and saw this recipe. I had planned to run to the grocery store tomorrow for heavy cream but I think I'd rather follow your lead and use the yogurt already in my fridge instead.

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