Chocolate Pancakes

Page 302

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

These are good, but much less sweet than typical pancakes. They work well served with syrup or a fruit compote, or, (as leftovers), toasted and slathered with peanut butter.

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Comments

Jayme - 4th July 2011
Mmmm chocolate pancakes...why haven't I thought of that before!

Leeka - 4th July 2011
Chocolate pancakes are awesome! Sometimes I just sub chocolate soy-milk for regular when I have a craving. It should work with any recipe.

Jayme - 4th July 2011
Oh, that's smart Lee! I was thinking I'd replace a little flour with cocoa powder, but your way would keep the sweetness in tact. Thanks!

Leeka - 5th July 2011
Yup, it's easy peasy that way if you happen to have chocolate soy milk in the house. If not, I'm sure cocoa and some extra sweetener would be just as great.

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