How to Grill: The Complete Illustrated Book of Barbecue Techniques
Beer-Can Chicken
Page 219
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
loretta from , NY
This recipe is more about technique, than ingredients. I used a lemon-lime soda can instead of the beer. The chicken was delicious, very moist and tender.
Comments
Login or register to add your own comments.