Pork Chops with Fennel and Caper Sauce

Page 157

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

This dish was so good I may never make pork chops another way. In fact, we stopped eating them for awhile because we became bored with the blandness. This sauce is a lemony-tomato base and the chunks of fennel make it heavenly and light. Seriously good!

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