Camp Dutch Oven Cooking 101 from Backyard to Backwoods
Best Buttermilk Biscuits
Page 35
| Course Type: Breakfast/Brunch
Tags: grilling camping dutch oven
Recipe Review
Queezle_Sister from Salt Lake City, UT
Camp biscuits that are crunchy outside and tender inside - I didn't believe it could be done!
The secret seems to be including club soda as the liquid. Its a simple recipe -- using bisquick, and even an egg - and they taste great.
Next camping trip I hope to figure out how to make a whole grain home-made bisquick replacement. But it probably won't improve on the final product.
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