Crostata with Mushrooms and Pancetta

Page 28

Cuisine: Italian | Course Type: Appetizers

(1 review)

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Recipe Review

This was okay but I thought the pastry crust overpowered the filling... I think because of the mascarpone. The recipe does not say to cut or slice the mushrooms but I really think you have to break them down at least a little....I sliced them. I might try this again with puff pastry as the filling was very tasty.

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