Moosewood Cookbook
Refritos (Refried Beans)
Page 168
Tags:
Recipe Review
andrew from Vancouver Island, BC
We accidentally used a tablespoon of cumin instead of a teaspoon when we first made this, and now we make it this way every time! These are so much better than store-bought refried beans; the secret is in slow cooking dried beans. Once you've had them this way, you can't go back.
Comments
Login or register to add your own comments.