Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Lemony Vanilla Cupcakes (var)
Page 36
Cuisine: North American | Course Type: Cakes
(1 review)
Recipe Review
Leeka from Hamilton, ON
These are a variation on the golden vanilla cupcakes (page 33) with some added lemon zest and lemon extract. I chose to make these with the canola oil option instead of Earth Balance out of pure laziness and the texture was somewhat spongy. Next time I'll try the other way. The recipe name describes the flavour perfectly, a balance between vanilla and lemon.
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