English Muffins

Page 157

Cuisine: English/Scottish | Course Type: Breads

(2 reviews)

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Tags: baking bread english muffins

Recipe Review

This was one of the first recipes I tried from this book, and it is probably one of the easiest. It only takes one day and is not hard to get good results. The fact that they are first cooked on the stove top is interesting as well.

Mine tasted delicious, but were slightly denser than those you'd find in a store. I love them toasted with some butter and honey. Be sure to use a fork to split them!

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