Fish and Shellfish A to Z
Ginger-Soy Marinade
Page 87
| Course Type: Sauces/Gravies
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
This is a general marinade recipe for fish. It is a basic soy-ginger concoction, but does give advice for substituting ground ginger if you cannot find your fresh (because someone decided to start storing it in the freezer). We used this marinade on Rock Fish, and then grilled it - a perfect complement.
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