Chocolate-Chocolate Chip Cookies

Page 19

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Cookies/Bars

(1 review)

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Recipe Review

As the caption says beneath the hand-drawn image of a cookie on the recipe page, "These are thin, dark, and brittle-crisp." They have a good, double-chocolate flavor, with the melty chocolate chips nicely offsetting the crisp texture of the cookie. Use really good ingredients when you make this cookie and you will be very happy with the result.

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