Chocolate Banana Cookies

Page 31

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Review

I have made these cookies more times than I can count. These are great cookie to make when you need to use browning bananas. Adding the nuts really elevates the flavor of this cookie, so I would not omit them unless you have to.

The flavor is excellent, but they are very, very soft, hence the 4 stars. Their moistness makes them hard to store, so they should be eaten right away, or frozen on a cookie sheet in a single layer, and stored in a container in the freezer after that. Do not thaw before taking them out of the container or the cookies will stick together as they warm up.

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