The Farmer's Wife Pecan Cookies

Page 47

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Review

These are really outstanding. They are crisp and chewy and so delicious. When I made them, everyone in the family was trying to be judicious and not eat them all at once, but all of us kept coming into the kitchen to have another one and another until they were quickly gone. But note that you have to use -very fresh pecans- to make them so excellent.

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