Pumpkin Rocks

Page 53

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Review

This makes a great cookie if you use a top-quality butter and very fresh spices. The texture is cakey (they are called rocks because of their shape, not their texture) and very soft. Their softness makes them difficult to store, and the flavor is really best the day of and the day after baking, so they don't keep well flavorwise, either. But I love these cookies and have made them often.

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