Viennese Linzer Cookies

Page 116

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Review

The flavor and texture of these are outstanding. The crust is not hard, like a usual Linzer bar, it is tall and cake-like, with a pronounced but not overwhelming cinnamon flavor.

I have made these with raspberry jam as well as homemade rhubarb compote and both versions were excellent.

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