Golden Summer Soup

Page 38

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

First off, I will mention that I used white potatoes and not the sweet potatoes called for in the list of ingredients, and I used homemade chicken stock instead of water. With those changes, the flavor of this soup was excellently well balanced. I topped the soup with grated Fontina cheese, and chopped fresh parsley and chives, all of which elevated this soup to a 5-star level. My little kids ate every bit of it and asked for more, which is certainly high praise for a heavily vegetable-based soup.

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