Popped Millet Griddle Cakes or Waffles

Page 296

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

best.pancake.ever

Fabulous texture with amazing flavor! Big fat toasted millet and cornmeal, embedded in a soft smooth pancake. I forgot to add the 1T sugar, but these were still so tasty we ate them unadorned.

Just don't do what I did and try to make them on a weekday morning. The millet is first soaked in boiling water, then drained, and toasted/popped in the frying pan. This added another 10 minutes. And - the recipe required three bowls - but at least I didn't have to separate the eggs or beat the whites.

If you like pancakes, definitely try this!

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Comments

Leeka - 23rd July 2011
These sound interesting. I'm not a big fan of millet on its own but I can see how it's sweetness could work in a pancake.

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