Tarte Tatin
The Real Tarte Tatin / Tarte Tatin (de echte)
Page 8
Cuisine: French | Course Type: Pies and Tarts
(1 review)
View photos (1)Tags: apples pastry tarte tatin shortcrust pastry apple pie apple dessert fruit cakes and pies
Recipe Review
friederike from Berlin,
Hmm. It wasn't such an enourmous success as last week's Tarte Tatin. The main problem was probably that we'd let the apples simmer for too long on the stove - apparently, this produced apple juice, which then again turned into a kind of apple jelly. Also, by the time the pastry was just done, the apples were already slightly overcooked. Not what I had hoped for.
Oh, and be careful with the caramel. Melted sugar is really hot!
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