Cream Tart with Black raspberries

Page 139

(1 review)

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Recipe Review

With the silky tart dough from page 136 as a base this is the quickest tart I have ever made - it takes no more than an hour until the tart comes out of the oven.

I used blackberries and blueberries as a topping and the whole tart was devoured within an hour!

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