Beetroot with Yoghurt

Page 40

Cuisine: Mediterranean | Course Type: Sides

(1 review)

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Tags: vegetarian summer yoghurt beetroot basics garlic online recipe forgotten fruits and vegetables keeper served cold mezze few ingredients travel

Recipe Review

Really nice dish, and really easy too! The garlic proved a welcome contrast to the sweet taste of the beetroot (we used three cloves instead of only one, though I wouldn't use more than that).

We served this with Chicken Wings with Cumin, Lemon and Garlic, a good combination!

Technically, this was listed as a Mezze, so actually this should be classified as an Appetizer. But it worked excellently as a side dish, so why not?

Edited 10 Sept. 2012:
We made this again and served it as part of a mezze platter together with Chicken Wings with Cumin, Lemon and Garlic, Saffron Cauliflower, Coconut Prawn Skewers and some Turkish flatbread, and it was great! A real blessing, too, because you could prepare it in advance and serve at room temperature.

Edited 29 June 2013:
Cooked (together with Classic Baked Chicken) while travelling and staying at a B&B - a really useful, simple recipe!

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