Sweet-and-Sour Brisket

Page 113

Cuisine: Southwestern | Course Type: Main Courses

(1 review)

Tags: brisket

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I've made this several times and every time, it's turned out excellent (thankfully as the first time I made it, I took it to a dinner party!!!) Relatively easy to make - though it does take some time to cook, it's mostly hands-off. The flavor is awesome and the meat just falls apart, it's so tender. Would recommend to anyone to try this recipe.

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