Mexican Hot Chocolate Snickerdoodles

Page: www.theppk.com/2009/09/mexican-hot-chocolate-snickerdoodles/

Cuisine: Other | Course Type: Cookies/Bars

(1 review)

Tags: cookies stevia

Recipe Review

1st time around (Nov 10), I baked these delicious Mexican Chocolate Snickerdoodles (I got to this recipe courtesy of MadCapCupcake) with slight variations: I used brown sugar (piloncillo) instead of refined, and doubled the amount of cayenne.

2nd time (July 11): I tried to make them diabetic-friendly and oh wow, did I mess it up. The carob gives them quite a harsh flavor and color, the lack of sugar means they won't spread. I might try fixing them with a dollop of icing, but that would defeat the purpose of making them fit for diabetics. So, tiny and bizarre they'll stay!

(1) useful  

Comments

Login or register to add your own comments.