Raspberry Brown Sugar Gratin

Page: smittenkitchen.com/2010/07/raspberry-brown-sugar-gratin/

| Course Type: Desserts

(2 reviews)

View photos (3)

Tags: quick berries raspberries yoghurt fruit desserts yogurt fool low fat diary

Recipe Review

Three simple ingredients - 3 minutes - and it will knock your socks off!

Here you layer sour cream (I used non-fat yogurt), fresh raspberries, a bit more yogurt/s. cream, and then a generous layer of brown sugar. About 2 1/2 minutes under the broiler - so it starts to melt - grab your spoon and go.

The only caution is don't let it broil too long. Its easy to burn the brown sugar. A great simple low-fat dessert.

And the best thing? A second helping only takes another 3 minutes!

(3) useful  

Comments

friederike - 26th July 2011
Love that photo! How did you take it?

Queezle_Sister - 28th July 2011
Hi Friederike! I use a digital SLR, I use the program settings - no flash - and adjusted so that there is a very shallow depth of field.

I also recently bought a glass kitchen table. I think that is what gives it a floating quality.

I really enjoy photography, and some of my pictures look gorgeous after upload, but some look awful - I don't know but I suspect something occasionally happens during upload.

The final thing - I always crop it square -- this site will do a crop in some random fashion - I like having the control over where the square crop is made.

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