Not Your Mother's Slow Cooker Cookbook
Rough Mashed Potatoes with Garlic
Page 127
| Course Type: Sides
(1 review)
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Recipe Review
sturlington from Hillsborough, NC
It took a lot longer for the potatoes to get tender than I expected. I think it is easier to make the mashed potatoes on the stovetop and keep them warm in the slow cooker. Good flavor of garlic, though.
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