Corn Chowder

Page 70

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

This was a fine chowder. It was simple, prepared with frozen corn and vegetable broth. The broth and vegetables cooked for four hours, and milk and corn added one hour before serving.

It was a bit bland.

But on the positive side, teenage son made it all by himself!

(1) useful  

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