Croissants

Page 185

Cuisine: French | Course Type: Breads

(1 review)

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Recipe Review

I did not use a stand mixer, as was required in the Croissant Dough recipe on which this recipe is based, and that may have been the reason that these just didn't work out for me. I tried making them twice and got small, ill-shaped, dense, not flaky, light or tender, pseudo-croissants.

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