Raw Food: A Complete Guide for Every Meal of the Day
Marinara Sauce
Page 105
| Course Type: Sauces/Gravies
(1 review)
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Jayme from Vancouver, BC
This was a little watery, i think there may have been too much fresh tomato to other stuff ratio. Pretty good flavour, but I've had other raw marinara sauces that put this to shame. Maybe it needs more sundried tomatoes?
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