Danish Braid

Page 205

| Course Type: Desserts

(1 review)

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Recipe Review

This is excellent, plain and simple. I have made this many times. It makes a dramatic and delicious holiday confection, and you can fill it with so many wonderful things. There are recipes provided for pastry cream, apricot filling, prune filling, berry jam filling, and almond filling. There is a beautiful picture of one on pages 174-175.

Beatrice Ojakangas submitted this recipe.

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