Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Roasted Pepper and Goat Cheese Sandwiches
Page 46
Cuisine: North American | Course Type: Main Courses
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Recipe Review
aj12754 from Montclair, NJ
I didn't follow this recipe as written since I was in a hurry and made the executive decision to used roasted red peppers from a jar. No matter -- still delicious. The tang of goat cheese with the peppers and fresh basil is just delicious. This is a handsome-looking sandwich as well -- the colors of summer.
The recipe calls for the addition of capers to the vinaigrette the peppers marinate in -- I love 'em but have family members who don't and I don't think it hurts the recipe any to leave them out.
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