Salt & Pepper

Preserved lemons and oranges
Page 40
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Jams/Preserves
(1 review)
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Recipe Review
wester from Soesterberg, Utr
I think I used this recipe, but by the time I actually used my lemons I wasn't sure which one of my recipes it was anymore. I think there was some coriander on the bottom of the jar so it probably was this one.
But they were good. I will preserve lemons again.
ETA: used this recipe to preserve limes May 2015. Hope I remember what recipe it was now.
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