Charred Corn Tacos with Zucchini-Radish Slaw

Page: smittenkitchen.com/2011/07/charred-corn-tacos-with-zucchini-radish-slaw/

| Course Type: Main Courses

(4 reviews)

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Tags: vegetarian summer lime corn zucchini grilling tacos CSA cilantro vegetable radishes wrap slaw

Recipe Review

I was planning to write that this is really delicious, but involves a great amount of prepping, as I don't have a mandoline and therefore cut the vegetables by hand. Then I read that other reviewers shredded the vegetables for the slaw, and I slapped myself for not realising that I should have used the kitchen machine to shred them. OMG.

We used lemons as we didn't have any limes, and feta and cilantro, and served with avocados and sour cream, and it was really good. Charring the corn above the flame of my gas-stove went really quick (way quicker than charring peppers), though I didn't really notice that the corn was charred, flavourwise.

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Comments

Queezle_Sister - 17th May 2015
Thanks for reminding me about this recipe! I haven't made these for a couple years now, and should put the recipe back into rotation.

friederike - 18th May 2015
With so many great recipes around it's sometimes hard not to forget some of them, isn't it?

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