Charred Corn Tacos with Zucchini-Radish Slaw

Page: smittenkitchen.com/2011/07/charred-corn-tacos-with-zucchini-radish-slaw/

| Course Type: Main Courses

(4 reviews)

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Tags: vegetarian summer lime corn zucchini grilling tacos CSA cilantro vegetable radishes wrap slaw

Recipe Review

Fabulous corn flavor, complemented nicely by a cilantro-flavored slaw and feta. These tacos were pretty quick - the corn took about 10 minutes on an old gas grill.

We found that these needed a bit of extra lime juice, applied at the table. Other than that, awesome.

I should confess to a small cheat. Instead of making Deb's zucchini-radish slaw, I used yesterday's slaw, diluting it by 50% with shredded zucchini. It had the cilantro punch, but also a strong dose of cumin.

I think these would have been even better with the specified slaw. You should try them - a light dinner, uses that zucchini, and its healthy and delicious!

**update** Having made these several times now, I can attest that the specified slaw is also excellent. We love these tacos, and happily eat them every day.

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