How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Recipe Review
Queezle_Sister from Salt Lake City, UT
Great balance of flavors - sweet strawberries, bitter greens, and sour vinegar. I have been shy about using arugula. Its assertive flavor, though, was perfect in this combination.
Note we also made the variation, with goat cheese. Beautiful visually (with or without goat cheese) and this is something I could eat regularly.
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