Saffron and lemon mayonnaise

Page 25

| Course Type: Sauces/Gravies

(1 review)

Tags: sauces low-carb

Recipe Review

Very lemony - more like a savory lemon curd than a mayonnaise. Which is not a bad thing. The saffron wasn't very noticeable, but maybe I just used too little. Always a tricky thing with saffron - you never know how much a pinch is, and any other way of measuring will probably give you too much of it.

Next time slightly less lemon zest, more saffron.

(1) useful  

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