Caramel Corn with Salted Peanuts

Page: orangette.blogspot.com/2009/12/for-ever-and-ever.html

Cuisine: North American | Course Type: Other

(3 reviews)

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Recipe Review

I'm addicted! This stuff is terrific. I have used 1/4 cup Mexican Brown sugar (piloncillo) and 3/4 cup regular brown sugar. The piloncillo adds a molasses-ish flavor I love. I popped my own corn (10 cups) and melted the butter right in the pan with the brown sugar and corn syrup etc.

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