Hungarian goulash

Page 166

Cuisine: Eastern European | Course Type: Soups and Stews

(1 review)

Tags: stew goulash Hungarian

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I decided to make this yesterday while my OH was watching the Hungarian Grand Prix. It was a pretty easy, straightforward stew of diced beef, onions, paprika, peppers, tinned tomatoes and sour cream stirred in at the end. Before I added the sour cream (or crème fraiche in my case) I realised that the stew smelled and tasted *exactly* like my paternal grandmother's (Eastern European Jewish), "Swedish," meatballs. Heh! Now I know her secret. In any case, this was a nice tasty dish which went well with rice and will be good to have up my sleeve when winter comes.

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