Adobo Grilled Pork Tacos with Cucumber-Radish Salsa

Page 253

Cuisine: Southern/Soul Food | Course Type: Main Courses

(1 review)

Tags: salsa cucumber pork grilled tacos radishes chilli wrap

Recipe Review

Very nice. We actually left out the salsa and only made the grilled pork, and made tacos with the pork, guacamole and fresh vegetables (tomatoes, corn and cucumber). Very delicious! More specifically, the pork had a great smoky flavour and just the right amount of spicyness. Recommended.

Edited 17 April 2013:
We made this again and kept strictly to the recipe - actually, it was too little, especially too little vegetables. Next time, we'll either make the double amount of salsa, or just add a few extra vegetables.

Edited 26 May 2014:
I must have made the salsa last time as well, without reviewing it here! I really enjoyed the salsa as well, it's nice and fresh, and love the radish in there (though it's a pain to grate or chop).

Served as a vegetarian dish this time with corn, salsa fresca, guacamole and sour cream.

(1) useful  

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