Essentials of Classic Italian Cooking
Lentil Soup
Page 99
Cuisine: Italian | Course Type: Soups and Stews
(1 review)
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Recipe Review
kateq from annapolis, md
A classic version indeed--and all with pantry ingredients. I double the recipe and leave out the butter at the end till I've ladled out the freezer portions. I find it benefits from a bit of spicing up.
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