Essentials of Classic Italian Cooking
Pesto by the Food Processor Method
Page 176
Cuisine: Italian | Course Type: Sauces/Gravies
(1 review)
Recipe Review
sturlington from Hillsborough, NC
Very similar to my pesto recipe, but with a couple of good tips. I like the method of adding some soft butter to the finished pesto and of using some of the pasta cooking water to loosen it before tossing the pesto with the pasta.
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