Broiled Sea Bream / Gegrilde Zeebrasem

Page 88

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Tags: quick revisit fish soba noodles noodles

Recipe Review

Not bad, but just a little too boring. Add a little ginger and maybe a splash of Shaoxing, topped of with a little coriander would have made a world of difference.

I didn't have soba noodles and substituted them with normal rice noodles, and omitted the bean sprouts, but I don't think that made much of a difference. Be careful with the salt, I used half the amount recommended (something I always do), and yet it was a bit on the salty side.

And I substituted sea bream for sea bass - not much of a difference either. I didn't notice much effect of placing the fish under the broiler - next time I would probably try grilling it in the grill pan until it is charred to add a smoky flavour.

Except for the marinade it was an extremely quick dish; would be good to know if you could also marinade the fish for nine instead of two hours without oversalting the dish to make it office-proof.

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